Glazed Carrots

Directions

1. 1
   Clean and scrape carrots.
2. 2
   Cut lengthwise.
3. 3
   Cook 15 to 20 minutes in boiling water until tender.
4. 4
   In a large skillet, cook and stir brown sugar, salt, orange peel and butter until bubbly. Add carrots.
5. 5
   Cook over low heat and stir occasionally about 5 minutes until carrots are glazed and heated through.