Corn Biscuit Casserole

5 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 1 (14 ounce) corn, canned
  • 1 (14 ounce) cream-style corn
  • 1/4 cup margarine, melted
  • 1 1/2 cups Bisquick

Directions

  1. 1
    Mix eggs and corns.
  2. 2
    Add margarine and bisquick.
  3. 3
    Pour into greased 8x8 inch pan.
  4. 4
    Bake for 45 minutes at 375.

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