Corn Biscuits

Directions

1. 1
   Preheat
2. 2
   oven
3. 3
   to
4. 4
   400°.
5. 5
   Melt butter in 10 x 15-inch jelly roll
6. 6
   pan. Cool slightly. Meanwhile, mix Bisquick and corn only until mixed.
7. 7
   Do not beat. Pat dough onto a floured board into a rectangle about 1/2-inch thick.
8. 8
   Cut into fingers about 1
9. 9
   x 3-inch.
10. 10
    Put each biscuit into the pan, turning so that each finger
11. 11
    is coated with the melted butter. Bake in 400° oven
12. 12
    15 to 20
13. 13
    minutes
14. 14
    or
15. 15
    until golden.
16. 16
    These easy biscuits are crisp and delicious.