Rich Chocolate Beetroot Cake

Directions

1. 1
   Finely chop beetroot in a food processor.
2. 2
   In a medium bowl, beat together eggs and caster sugar until light and creamy.
3. 3
   Gradually beat in oil until well combined.
4. 4
   Stir in cooled melted chocolate and finely chopped beetroot.
5. 5
   In a separate bowl sift togeth plain flour, cocoa and bi carb soda and stir into chocolate beetroot mixture.
6. 6
   Pour mixture into a greased and floured 25cm springform pan and bake in preheated oven at 180 degrees for 45-50 minutes Cool cake slightly before removing from tin.
7. 7
   Sprinkle with icing sugar and serve!