Corn & Black Bean Salad

Name: Corn & Black Bean Salad
Ingredients: 4 c. frozen or fresh corn kernels; 2 16 oz. cans black beans; 1 lb. tomatoes (3 medium), seeded and chopped; 1/4 c fresh cilantro, chopped; 1/2 c. red onion, minced; Dressing; 1/4 c. fresh lime juice; 1/3 c. sherry vinegar; 1 Tbl. Dijon mustard; 2 tsp. ground cumin; 3 Tbl. oil

11 ingredients

3 steps

Ingredients

4 c. frozen or fresh corn kernels
2 16 oz. cans black beans
1 lb. tomatoes (3 medium), seeded and chopped
1/4 c fresh cilantro, chopped
1/2 c. red onion, minced
Dressing
1/4 c. fresh lime juice
1/3 c. sherry vinegar
1 Tbl. Dijon mustard
2 tsp. ground cumin
3 Tbl. oil

Directions

1

1. In a 4-5 qt. pan, bring 2 quarts of water to a boil. Add the corn and cook until tender. Drain and rinse until cool.
2

2. In a salad bowl combine the corn, beans, tomatoes, cilantro and onion.
3

3. Whisk together the ingredients for the dressing. Pour over the vegetables and toss well. Cover and refrigerate.