Corn-Black Bean Salsa

9 ingredients
1 steps

Ingredients

  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 c. frozen corn kernels, thawed
  • 1/2 c. chopped red bell pepper
  • 1/2 c. chopped fresh cilantro
  • 8 green onions, sliced
  • 3 Tbsp. lime juice
  • 2 Tbsp. balsamic vinegar
  • 1/2 tsp. ground cumin
  • 1/4 tsp. salt

Directions

  1. 1
    Combine all ingredients in a large bowl. Chill up to 3 days. Yield: 4 cups.

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