Corn-Black Bean Salsa
9 ingredients
1 steps
Ingredients
- 1 (15 oz.) can black beans, rinsed and drained
- 1 c. frozen corn kernels, thawed
- 1/2 c. chopped red bell pepper
- 1/2 c. chopped fresh cilantro
- 8 green onions, sliced
- 3 Tbsp. lime juice
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. ground cumin
- 1/4 tsp. salt
Directions
-
1Combine all ingredients in a large bowl. Chill up to 3 days. Yield: 4 cups.
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