Corn & Black Bean Salsa/Dip

13 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (16 ounce) can black beans, rinsed &amp drained
  • 2 large tomatoes, seeded &amp diced
  • 1 medium red onion, chopped
  • 14 cup minced fresh cilantro
  • 2 garlic cloves, minced
  • 2 tablespoons white sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons canola oil
  • 1 12 teaspoons lime juice
  • 14 teaspoon salt
  • 14 teaspoon ground cumin
  • 14 teaspoon ground pepper

Directions

  1. 1
    Mix Corn, beans, tomatoes, onions, & cilantro in large bowl.
  2. 2
    In separate bowl mix garlic, sugar, vinegar oil, lime juice, salt, cumin & pepper.
  3. 3
    Approximately 1 hour before serving mix dressing with veggies and refrigerate.
  4. 4
    Serve with tortilla scoops.
  5. 5
    Veggies can be prepared the day before, just keep the onions seperate & the dressing separate.

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