Honey Bread Biscuits.

Name: Honey Bread Biscuits.
Ingredients: 125 grams kamut flour; 125 grams rice flour; 100 grams butter; 75 grams coconut sugar; 75 grams brown sugar; 50 grams honey; 50 grams maple syrup; 1 egg (beaten); 1/2 teaspoon grounded cinnamon; 1/2 teaspoon grounded ginger; 1/4 teaspoon grounded cloves; 1/4 teaspoon grounded nutmeg

12 ingredients

8 steps

Ingredients

125 grams kamut flour
125 grams rice flour
100 grams butter
75 grams coconut sugar
75 grams brown sugar
50 grams honey
50 grams maple syrup
1 egg (beaten)
1/2 teaspoon grounded cinnamon
1/2 teaspoon grounded ginger
1/4 teaspoon grounded cloves
1/4 teaspoon grounded nutmeg

Directions

1

Pre-heat the oven at 180 degrees C (oven-fan)
2

Sift the flours in a bowl and add in the spices.
3

Add in all the other ingredient: butter, egg, coconut sugar, honey, maple syrup.
4

Work all the ingredients together until you can from a ball with the dough.
5

Let the dough rest in the fridge for about 20 minutes.
6

Roll the dough until about 5 mm high and cut it with your favourite cookie cutter.
7

bake the cookies for 12 to 15 minutes until golden brown.
8

Let cool on a wire rack before savoring them.