Corn Blinis With Mango Salsa

Name: Corn Blinis With Mango Salsa
Ingredients: For the blinis; 3 tablespoons cornmeal; 1/2 cup all purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1 egg, beaten; 1/2 cup milk; 1 tablespoon melted butter; 2/3 cup fresh corn kernels; dash or cayenne pepper; canola oil for frying; For the salsa; 1/2 mango, finely diced; 1/2 red onion, finely diced; 1/2 red bell pepper, finely diced; 2 tablespoons lime juice; salt and pepper to taste; sour cream and cilantro as garnish

18 ingredients

4 steps

Ingredients

For the blinis
3 tablespoons cornmeal
1/2 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 egg, beaten
1/2 cup milk
1 tablespoon melted butter
2/3 cup fresh corn kernels
dash or cayenne pepper
canola oil for frying
For the salsa
1/2 mango, finely diced
1/2 red onion, finely diced
1/2 red bell pepper, finely diced
2 tablespoons lime juice
salt and pepper to taste
sour cream and cilantro as garnish

Directions

1

In a medium sized bowl, mix together cornmeal, flour, salt, baking powder, egg, milk, and butter. Whisk together until smooth batter forms. Stir in corn and cayenne pepper.
2

Heat about a tablespoon of oil in a medium sized frying pan. Once oil is hot, scoop about 1 tablespoon sized dollops of batter on to pan, leaving about an inch between each (you will have to do several batches). Cook blinis for about 2-3 minutes per side, until golden brown. Flip and cook on other side for an additional 2 minutes. Transfer to plate and repeat until all batter is used, adding more oil inbetween batches if needed.
3

Combine mango, red onion, red bell pepper, and lime juice in a medium sized bowl. Stir well and add salt and pepper to taste.
4

Once blinis have cooled to room temperature, dollop a tablespoon or less of salsa on each and top with a little sour cream and cilantro.