Parmesan Polenta

Name: Parmesan Polenta
Ingredients: 4 cups water; 1 cup polenta; Pinch of kosher or sea salt; 2 tablespoons unsalted butter; 1 cup freshly grated Parmigiano-Reggiano, divided

5 ingredients

7 steps

Ingredients

4 cups water
1 cup polenta
Pinch of kosher or sea salt
2 tablespoons unsalted butter
1 cup freshly grated Parmigiano-Reggiano, divided

Directions

1

In a large pot, bring the water to a boil.
2

While whisking, gradually pour the polenta into the water.
3

Reduce the heat to low and continue whisking for an additional minute.
4

Continue cooking for about 30 minutes, stirring every 5-10 minutes, making sure to scrape the bottom of the pot.
5

Remove the polenta from the heat when it is tender and creamy and has reached your desired thickness.
6

Stir the salt, butter and 3/4 cup of Parmigiano-Reggiano into the polenta until the butter is melted.
7

Serve garnished with the remaining 1/4 cup of Parmigiano-Reggiano.