Corn Bread

Directions

1. 1
   Mix flour, cornmeal and buttermilk together.
2. 2
   Chip up onion; add to mixture.
3. 3
   Add water to mixture to make batter thin enough. Preheat oven to 450°.
4. 4
   Place a little oil in each muffin hole. Place in oven until hot.
5. 5
   Dip a large spoon of mixture into each hole.
6. 6
   Bake until brown.
7. 7
   Makes about 30 minutes.