Zucchini-Pineapple Bread

Name: Zucchini-Pineapple Bread
Ingredients: 3 eggs; 2 c. sugar; 1 c. vegetable oil; 2 tsp. vanilla; 2 c. raw zucchini, grated; 1/2 tsp. baking powder; 3 c. flour; 1 1/2 tsp. cinnamon; 3/4 tsp. nutmeg; 1 tsp. salt; 2 tsp. soda; 1 c. crushed pineapple, drained; 1 c. raisins; 1 c. nuts

14 ingredients

7 steps

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
2 tsp. vanilla
2 c. raw zucchini, grated
1/2 tsp. baking powder
3 c. flour
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 tsp. salt
2 tsp. soda
1 c. crushed pineapple, drained
1 c. raisins
1 c. nuts

Directions

1

Beat eggs and mix in sugar, oil, vanilla, zucchini and pineapple.
2

Sift dry ingredients and mix thoroughly with first mixture.
3

Add raisins and nuts and mix well.
4

Pour into 4 small oiled and floured loaf pans.
5

I spray mine.
6

Turn oven to 325° (do not preheat) and bake 40 to 45 minutes or until toothpick inserted comes out clean.
7

Allow to cool in pans.