Corn Bread

Directions

1. 1
   In a large bowl, beat eggs.
2. 2
   Add sour cream, oil, and corn; mix well.
3. 3
   Stir in cornmeal just until combined.
4. 4
   Pour into a greased and floured 9-inch round pan.
5. 5
   Bake at 425° for 20-25 minutes or until bread tests done.
6. 6
   Cool 10 minutes in a pan before removing to a wire rack.
7. 7
   Yield: 6-8 servings.