Breakfast Burritos
9 ingredients
8 steps
Ingredients
- 8 eggs (beaten)
- 4 whole wheat tortillas
- 12 cup cheddar cheese (grated)
- 3 green onions (chopped)
- 4 ounces green chilies (drained and chopped)
- 1 small tomatoes (diced)
- 2 tablespoons cilantro
- 1 tablespoon canola oil
- salt and pepper
Directions
-
1Place torillas between two damp paper towels and microwave for 20 seconds.
-
2This makes them softer and easier to roll.
-
3In a meduim skillet on medium heat, heat the canola oil.
-
4Add onions, chiles, tomato, salt and pepper (if desired) and saute for 3 minutes.
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5Add beaten eggs to muxture in the skillet and continue to stir and cook until eggs are fully set.
-
6Divide eggs mixture among the tortillas -- top mixture with a generous pich of cilantra and 2 Tablespoons cheese per burrito.
-
7Roll up tortillas and microwave and additional 30 seconds.
-
8Top warm burritos with any remaining cheese.
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