Breakfast Burritos

9 ingredients
8 steps

Ingredients

  • 8 eggs (beaten)
  • 4 whole wheat tortillas
  • 12 cup cheddar cheese (grated)
  • 3 green onions (chopped)
  • 4 ounces green chilies (drained and chopped)
  • 1 small tomatoes (diced)
  • 2 tablespoons cilantro
  • 1 tablespoon canola oil
  • salt and pepper

Directions

  1. 1
    Place torillas between two damp paper towels and microwave for 20 seconds.
  2. 2
    This makes them softer and easier to roll.
  3. 3
    In a meduim skillet on medium heat, heat the canola oil.
  4. 4
    Add onions, chiles, tomato, salt and pepper (if desired) and saute for 3 minutes.
  5. 5
    Add beaten eggs to muxture in the skillet and continue to stir and cook until eggs are fully set.
  6. 6
    Divide eggs mixture among the tortillas -- top mixture with a generous pich of cilantra and 2 Tablespoons cheese per burrito.
  7. 7
    Roll up tortillas and microwave and additional 30 seconds.
  8. 8
    Top warm burritos with any remaining cheese.

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