Corn Bread

8 ingredients
8 steps

Ingredients

  • 1 c. corn meal
  • 1 c. flour
  • 1 tsp. baking powder
  • 2 Tbsp. sugar
  • 1 tsp. soda
  • 1/4 c. bacon fat or shortening
  • 1 1/2 c. buttermilk
  • 2 eggs

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Beat vigorously 30 seconds.
  3. 3
    Pour into greased round layer pan or square 8 x 8 x 2-inch pan.
  4. 4
    Bake at 450° until golden brown, 25 to 30 minutes.
  5. 5
    Serve warm.
  6. 6
    Or make fried corn bread.
  7. 7
    Drop by ladleful into hot grease in frying pan.
  8. 8
    Turn as you would a pancake.

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