Corn Bread

8 ingredients
5 steps

Ingredients

  • 1 c. sifted flour
  • 1 Tbsp. baking powder
  • 1 c. yellow corn meal
  • 1 c. milk
  • 1/4 c. sugar
  • 3/4 tsp. salt
  • 1 egg, beaten
  • 5 Tbsp. cooking oil

Directions

  1. 1
    Sift the flour, sugar, baking powder and salt together.
  2. 2
    Mix in corn meal.
  3. 3
    Blend until mixed.
  4. 4
    Put egg, milk and oil in bowl and beat until smooth.
  5. 5
    Pour in a greased 8 x 8 x 2-inch pan. Bake 20 minutes at 425°.

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