Corn Bread

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1/2 c. flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 egg, beaten
  • 1/4 c. melted fat or oil

Directions

  1. 1
    Mix cornmeal, flour, baking powder and salt.
  2. 2
    Mix together milk and egg; add fat.
  3. 3
    Add mixture to cornmeal mixture.
  4. 4
    Stir to mix. Grease baking pan.
  5. 5
    Fill half full.
  6. 6
    Bake in oven preheated 425° for about 25 minutes or until browned.

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