Eggnog Pie
13 ingredients
12 steps
Ingredients
- 12 cup white sugar
- 2 tablespoons cornstarch
- 1 (1/4 ounce) envelope unflavored gelatin
- 14 teaspoon salt
- 1 14 cups milk
- 3 egg yolks, lightly beaten
- 1 12 teaspoons vanilla
- 12 teaspoon rum flavoring
- 14 teaspoon almond flavoring
- 14 teaspoon nutmeg
- 1 cup whipping cream or 1 envelope whipped topping
- 4 -8 sliced maraschino cherries (optional)
- 1 9-inch baked pie crust
Directions
-
1Mix together the first 4 ingredients in a saucepan.
-
2Stir well.
-
3Slowly mix in milk; heat and stir till it boils and thickens.
-
4Stir about 1/2 cup hot mixture into egg yolks.
-
5Pour back into sauce pan while stirring until it returns to boil.
-
6Remove from heat.
-
7Add nutmeg, almond, rum and vanilla flavorings.
-
8Chill until quite syrupy.
-
9In a small bowl whip cream until stiff.
-
10Fold into chilled mixture.
-
11Fold in cherry slices.
-
12Pour into pie shell and chill.
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