Corn Bread

Directions

1. 1
   In a bowl, combine flour, cornmeal, baking powder, sugar and salt.
2. 2
   In another bowl, combine the egg, milk and oil.
3. 3
   Add to flour mixture.
4. 4
   Pour batter into a greased baking pan.
5. 5
   Bake at 400° for 30 minutes.
6. 6
   Use a toothpick to test for doneness. Remove pan to a rack.
7. 7
   Let stand for 10 minutes.
8. 8
   Invert onto a breadboard or platter.
9. 9
   Cut into 3-inch squares.
10. 10
    Serves 6.