Renee Chicken

4 ingredients
6 steps

Ingredients

  • 5 -6 boneless chicken breasts (I like to use chicken tenders)
  • 3 (10 ounce) cans cream of chicken soup
  • salt & pepper
  • 14 cup butter

Directions

  1. 1
    Melt butter in a large stock pot.
  2. 2
    Add chicken breasts and cook until about half done.
  3. 3
    Add seasonings.
  4. 4
    Add cream of chicken soup, heat until boiling.
  5. 5
    Simmer 30-45 minutes.
  6. 6
    Serve over noodles or mashed potatoes.

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