Corn Bread

9 ingredients
6 steps

Ingredients

  • 1 c. sifted flour
  • 3 1/2 tsp. baking powder
  • 3 Tbsp. sugar
  • 1 egg, slightly beaten
  • 1/4 c. melted shortening
  • 1 tsp. salt
  • sprinkle of black pepper
  • 2 c. cornmeal
  • 1 c. milk

Directions

  1. 1
    Sift together flour, baking powder, salt and sugar.
  2. 2
    Add cornmeal and mix thoroughly.
  3. 3
    Combine egg, milk and shortening. Pour into flour mixture.
  4. 4
    Stir just enough to moisten dry ingredients.
  5. 5
    Do not beat.
  6. 6
    Turn onto greased 8 x 8 x 2-inch pan. Bake in a 400° to 425° oven for approximately 25 minutes.

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