Corn Bread

Directions

1. 1
   Mix well corn meal and flour; add boiling water a little at a time.
2. 2
   Use a little warm water to make the batter just right.
3. 3
   Let set overnight or longer until sours a little.
4. 4
   Buttermilk will make it sour faster.
5. 5
   Once you are ready to bake, add salt, sugar, soda and baking powder.
6. 6
   Grease pan and bake until brown.