Corn Bread

4 ingredients
4 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1/2 c. self-rising flour
  • 1 egg
  • 1 1/4 c. buttermilk

Directions

  1. 1
    Preheat oven to 475°.
  2. 2
    Mix ingredients together, beating well. Place iron skillet on top of stove; pour in some bacon drippings and heat.
  3. 3
    When hot, sprinkle cornmeal in pan.
  4. 4
    Remove from heat and pour in cornbread batter and bake until done.

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