Corn Bread

8 ingredients
2 steps

Ingredients

  • 1/2 c. yellow cornmeal
  • 1 1/2 c. flour
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 egg
  • 1/4 c. soft shortening

Directions

  1. 1
    Combine cornmeal, flour, sugar, salt and baking powder.
  2. 2
    Add milk, egg and shortening. Beat until fairly smooth, about 1 minute. Bake in a greased square pan at 425° for 20 to 25 minutes.

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