Eggnog Dip

Directions

1. 1
   In a saucepan, combine the eggnog and cornstarch until smooth.
2. 2
   Bring to a boil and stir for 2 minutes.
3. 3
   Remove from heat.
4. 4
   Stir in sourcream.
5. 5
   Cool completely.
6. 6
   In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
7. 7
   Fold into eggnog mixture w/rum extract if desired.
8. 8
   Cover and refrigerate overnight.