Corn Bread

8 ingredients
3 steps

Ingredients

  • 3/4 c. yellow corn meal
  • 1 1/2 c. sifted flour
  • 2 tsp. baking powder
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 egg, well beaten
  • 1 c. milk
  • 1/4 c. melted shortening

Directions

  1. 1
    Sift corn meal and flour with baking powder, sugar and salt. Combine egg, milk and shortening.
  2. 2
    Pour milk mixture into dry ingredients all at once and stir quickly until mixture is smooth. Put into a greased 9-inch square pan.
  3. 3
    Bake at 425° for 12 to 15 minutes.

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