Huancaina Sauce

6 ingredients
4 steps

Ingredients

  • 1 c. evaporated milk
  • 2 tsp. vegetable oil
  • 12 oz. part skim milk, or Mexican cacique
  • 8 oz. ground saltine crackers
  • 2 yellow bell peppers with seeds removed
  • 1/4 tsp. salt

Directions

  1. 1
    In a blender, add one cup of milk and one teaspoon of vegetable oil.
  2. 2
    Add cheese, crackers and yellow pepper.
  3. 3
    Blend and season to taste.
  4. 4
    Huancaine sauce is most the popular entree in Peru, when served with boiled potatoes and decorate with lettuce, boiled eggs and olives.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

More Recipes to Try

Breakfast Sausage Roll

9 ingredients

Caramel Pecan Cinnamon Roll Cookies

14 ingredients

Piereth Pie Ii

9 ingredients

Honey-Mustard Pork Chops With Apples And Onions

15 ingredients

Moist Apple Crisp

10 ingredients

3-Ingredient Peanut Butter Cookies

3 ingredients

Light Holiday Tea Cakes

13 ingredients

Oven Chicken And Linguini

10 ingredients

Ima'S Potato Salad

7 ingredients

Easy And Simple Vegetarian Lettuce Wraps

9 ingredients

Protein No Bake Drops

7 ingredients

Selkirk Bannock

9 ingredients