Corn Bread

5 ingredients
1 steps

Ingredients

  • 1 1/2 c. self-rising flour
  • 1 1/2 c. self-rising cornmeal
  • 1/4 c. sugar
  • 1 egg
  • 2 c. buttermilk

Directions

  1. 1
    Melt 1 stick margarine in pan and mix ingredients. Pour in pan. Bake at 425° for 30 minutes.

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