Thai Lemon Beef

Directions

1. 1
   Cut steak diagonally across grain into 1/8 inch thick strips and place in a bowl.
2. 2
   Combine soy sauce and next 4 ingredients. Reserve half of mixture. Pour remaining mixture over steak. Cove and marinate in refrigerator 30 minutes.
3. 3
   Drain steak, discarding marinade.
4. 4
   Stir-fry half of steak in 1/2 T hot oil in a large nonstick skillet or wok over medium-high heat 1 minute or until outside of beef is no longer pink. Remove from skillet; repeat procedure with remaining steak and oil. Remove from skillet, and set aside.
5. 5
   Add green onions and water chestnuts to skillet stir-fry 3 minutes or until crisp-tender.
6. 6
   Whisk cornstarch into reserved soy sauce mixture; stir into vegetables, and stir-fry until thickened.
7. 7
   Add steak; stir-fry until thoroughly heated. Serve over noodles or rice.