Corn Bread

8 ingredients
6 steps

Ingredients

  • 1/4 c. vegetable oil
  • 1 c. yellow corn meal
  • 1 c. all-purpose flour
  • 2 to 4 Tbsp. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 egg, beaten

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Add melted shortening, milk and egg.
  3. 3
    Mix just until blended.
  4. 4
    Pour into a greased 8 or 9-inch square pan.
  5. 5
    May also be put in muffin pans. Bake 20 to 25 minutes or until golden brown and wooden toothpick inserted in center comes out clean.
  6. 6
    Yields approximately 10 servings.

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