Corn Bread

8 ingredients
5 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. all-purpose flour
  • 2 Tbsp. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1/4 c. shortening
  • 1 egg

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Grease square pan (8 x 8 x 2-inch or 9 x 9 x 2-inch).
  3. 3
    Blend all ingredients about 20 seconds; beat vigorously for 1 minute.
  4. 4
    Pour into pan.
  5. 5
    Bake for 20 to 25 minutes, or until golden brown.

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