Perohi Casserole

Name: Perohi Casserole
Ingredients: 6 potato perohi, cooked; 2 c. cooked chopped fine sauerkraut; 1 c. diced mushrooms; 1/2 lb. bacon; 1 small onion, cut into small pieces; 4 Tbsp. margarine

6 ingredients

7 steps

Ingredients

6 potato perohi, cooked
2 c. cooked chopped fine sauerkraut
1 c. diced mushrooms
1/2 lb. bacon
1 small onion, cut into small pieces
4 Tbsp. margarine

Directions

1

Cook sauerkraut and drain.
2

Fry bacon and drain on paper towel.
3

Fry onion and mushrooms in margarine.
4

Combine bacon that has been cut into small pieces, mushrooms, onion and sauerkraut. Place perohi in casserole.
5

Cover with combined ingredients.
6

Bake 30 minutes in 350° oven.
7

Serve with applesauce or sour cream.