Corn Bread

5 ingredients
4 steps

Ingredients

  • 2 c. corn meal (self-rising)
  • 1 1/4 c. milk
  • 1/4 c. vegetable oil
  • 1 egg
  • 1 to 2 Tbsp. sugar

Directions

  1. 1
    Preheat well-greased heavy 8 or 10-inch skillet and cover lightly with corn meal.
  2. 2
    Stir sugar into corn meal.
  3. 3
    Stir beaten egg and vegetable oil into milk.
  4. 4
    Mix all ingredients; pour into skillet and bake in 425° oven, preheated, 20 to 30 minutes or until golden brown.

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