Berry Filled Doughnuts

Directions

1. 1
   In an electric skillet or deep-fat fryer, heat oil to 375°.
2. 2
   Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
3. 3
   Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with jam.
4. 4
   Push the tip through the side of each doughnut to fill with jam.
5. 5
   Dust with confectioners' sugar while warm Serve immediately.