Corn Bread

8 ingredients
4 steps

Ingredients

  • 2 c. cornmeal (not self-rising)
  • 1/2 c. flour (all-purpose)
  • 3 tsp. baking powder
  • 1/4 tsp. soda
  • 1/2 tsp. salt
  • 1 1/2 c. buttermilk
  • 1 egg
  • 4 Tbsp. melted shortening

Directions

  1. 1
    Beat egg; add soda to buttermilk and add to egg.
  2. 2
    Mix in flour, cornmeal, baking powder and salt.
  3. 3
    Add melted shortening. Pour in preheated and oiled skillet.
  4. 4
    Bake at 475° until slightly browned.

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