Corn Bread

8 ingredients
2 steps

Ingredients

  • 1 c. corn meal
  • 1 c. flour
  • 4 tsp. baking powder
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 1 1/2 c. milk (sweet)
  • 2 Tbsp. shortening
  • 1 egg

Directions

  1. 1
    Mix corn meal, flour, baking powder, sugar and salt together. Add milk and egg.
  2. 2
    Take shortening and melt in an iron skillet. While skillet and shortening are hot, pour in corn bread mixture. Bake at 400° for approximately 25 minutes, or until knife inserted in center comes out clean.

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