Corn Bread

8 ingredients
4 steps

Ingredients

  • 1 c. sifted flour
  • 1/8 c. sugar
  • 4 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. yellow corn meal
  • 2 eggs, beaten
  • 1 c. milk
  • 1/4 c. shortening or 1/2 stick margarine

Directions

  1. 1
    Sift together flour, sugar, baking powder and salt.
  2. 2
    Stir in corn meal.
  3. 3
    Add beaten eggs, milk and melted shortening.
  4. 4
    Beat until just smooth. Pour batter into a greased 8-inch square baking pan. Bake in hot oven at 425° for 20 minutes.

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