Spiced Bean Curd

11 ingredients
1 steps

Ingredients

  • 6 tablespoons dark soy sauce
  • 3 tablespoon rice wine
  • 3 ounce peanut butter
  • 3 teaspoon brown sugar
  • 3 teaspoon asian-style hot sauce
  • 2 pound bean curd (tofu), firm
  • 4 fluid ounces sesame oil
  • 2 tablespoon fresh ginger, minced
  • 2 tablespoon garlic, finely chopped
  • 6 green onions, sliced
  • 4 cups stir-fry vegetables

Directions

  1. 1
    {"0":"1.\tIn a small bowl combine the soy sauce, rice wine, peanut butter, brown sugar and hot sauce. Mix well and set aside.","2":"2.\tCut the bean curd into medium dice. Heat a wok or saute pan, add the sesame oil and the bean curd and stir-fry until the curd begins brown, approximately 5 minutes. Gently remove the bean curd from the wok or saute pan and hold in a warm place.","4":"3.\tIn the same pan, stir-fry the ginger and garlic until they start to brown. Add vegetables and stir-fry a couple minutes (a minute or two short of done). Add the soy sauce and rice wine mixture to the pan.","6":"4.\tReturn the bean curd to the pan. Add green onions and stir-fry just long enough to coat everything with the sauce."}

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