Corn Bread

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 3/4 c. flour (self-rising)
  • 1/2 tsp. soda
  • salt to taste
  • 1 Tbsp. sugar
  • 1 c. milk (approximately)
  • 2 Tbsp. cooking oil

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Add milk to make batter to desired thickness.
  3. 3
    Heat cooking oil or meat grease in a 9-inch pan. Sprinkle dash of corn meal in oil to prevent sticking.
  4. 4
    Pour batter into pan and cook at 400° to 450°, about 30 minutes, until done.

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