Corn Bread

7 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 sticks melted butter or margarine
  • 1 c. milk
  • 2 c. baking mix (like Bisquick)
  • 1/2 tsp. baking soda
  • 1 c. sugar
  • 2 heaping Tbsp. yellow corn meal

Directions

  1. 1
    Mix all dry ingredients in bowl and set aside.
  2. 2
    In a separate bowl, beat eggs until fluffy and then add melted butter and milk. Fold in dry ingredient mixture.
  3. 3
    Pour into a 9 x 9-inch greased pan or lined muffin tray.
  4. 4
    Bake at 350° for 25 to 30 minutes.

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