Corn Bread

Directions

1. 1
   Preheat the oven to 425°.
2. 2
   Grease a 9 x 5-inch loaf pan or an 8-inch square baking pan.
3. 3
   In a large bowl, mix together cornmeal, flour, sugar, baking powder and salt.
4. 4
   In a medium bowl, mix together the eggs, milk and oil until smooth.
5. 5
   Add milk mixture, stirring until the dry ingredients are just moistened.
6. 6
   Pour batter into prepared pan.
7. 7
   Bake until golden and a toothpick inserted in center comes out clean, 25 minutes.
8. 8
   Transfer pan to wire rack to cool for 15 minutes.
9. 9
   Cut into squares.