Corn Bread

4 ingredients
6 steps

Ingredients

  • 2 c. self-rising cornmeal mix (white)
  • 2 large eggs
  • 1 1/4 c. whole milk
  • 1/4 c. bacon grease (hardened) or all-purpose shortening

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease iron skillet.
  3. 3
    In large bowl, mix corn meal, eggs, milk and hardened bacon grease or all-purpose shortening.
  4. 4
    Pour into iron skillet.
  5. 5
    Bake at 375° for 25 to 30 minutes or until done.
  6. 6
    Best eaten while hot with butter.

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Mcvitie's, mini gingerbread men, milk chocolate

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6 British Large Eggs

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M&S

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British self raising flour

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