Cranberry Vinegar

Directions

1. 1
   Wash cranberries and pat dry.
2. 2
   In a medium stainless or enamel pot combine berries with the vinegar, honey, and cinnamon stick.
3. 3
   Bring to a full rolling boil.
4. 4
   Reduce heat and simmer for 8-10 minutes.
5. 5
   You want the cranberries to burst.
6. 6
   Strain hot vinegar through 3 layers of wet cheesecloth.
7. 7
   Pour into hot sterile jars and seal.
8. 8
   Keeps in fridge for 1 year.