Corn Bread

8 ingredients
5 steps

Ingredients

  • 1 c. corn meal
  • 1 c. flour
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 4 tsp. baking powder
  • 1 egg
  • 1 c. milk
  • 1/4 c. shortening

Directions

  1. 1
    Mix dry ingredients into bowl.
  2. 2
    Add egg, milk and shortening. Beat with eggbeater until smooth.
  3. 3
    Pour into greased 8-inch baking pan.
  4. 4
    Bake at 425° for 20 to 25 minutes.
  5. 5
    Yields 6 servings.

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