Buffalo Chicken Toasts

Name: Buffalo Chicken Toasts
Ingredients: 8 ounce package low fat cream cheese, softened; 1/2 cup low fat blue cheese salad dressing; 8 ounces low fat Cheddar cheese, shredded; 8 ounces blue cheese, crumbled; 1/2 cup celery, finely chopped; 3 green onions, diced; 1/2 teaspoon freshly ground black pepper; 1/2 cup cayenne pepper chicken wing sauce, such as Frank's RedHot Sauce; 3 boneless skinless chicken breast halves, (about 1 1/4 pounds), cooked and shredded; 2 green onions, diced; 1 loaf baguette, cut into 1/2-inch thick slices

11 ingredients

1 steps

Ingredients

8 ounce package low fat cream cheese, softened
1/2 cup low fat blue cheese salad dressing
8 ounces low fat Cheddar cheese, shredded
8 ounces blue cheese, crumbled
1/2 cup celery, finely chopped
3 green onions, diced
1/2 teaspoon freshly ground black pepper
1/2 cup cayenne pepper chicken wing sauce, such as Frank's RedHot Sauce
3 boneless skinless chicken breast halves, (about 1 1/4 pounds), cooked and shredded
2 green onions, diced
1 loaf baguette, cut into 1/2-inch thick slices

Directions

1

{"0":"Preheat the broiler and position the top rack 3-inches from the heat source.","2":"In a large bowl, mix together the cream cheese and salad dressing until smooth. Add the cheddar cheese, blue cheese, celery, 3 diced green onions, black pepper, hot sauce, and cooked chicken. Stir together. This can be made in advance, and bring to room temperature or reheat three minutes in the microwave.","4":"Spread the chicken-cheese mixture on the baguette slices.","6":"Broil about for 2 - 3 minutes or until golden brown and bubbly. Sprinkle with remaining diced green onions for garnish and serve immediately."}