Corn Bread

10 ingredients
4 steps

Ingredients

  • 1 c. rolled oats
  • 1 c. corn meal
  • 1/2 c. flour
  • 2 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1 c. milk
  • 1/2 c. frozen corn
  • 3 Tbsp. vegetable oil
  • 2 egg whites, slightly beaten

Directions

  1. 1
    Combine dry ingredients in a small bowl.
  2. 2
    Add rest of ingredients and mix well.
  3. 3
    Pour into greased 8 x 8-inch or 9 x 9-inch pan.
  4. 4
    Bake at 425° for 20 to 25 minutes until edges are lightly browned.

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