Corn Bread

9 ingredients
5 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. whole wheat flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 egg, beaten
  • 3 Tbsp. oil
  • 1 c. buttermilk or low-fat yogurt
  • 1/4 c. honey

Directions

  1. 1
    Stir together all of the dry ingredients in a large bowl.
  2. 2
    Stir the liquid ingredients together in a separate bowl and then stir them into the dry ingredients, mixing only enough to combine the ingredients thoroughly.
  3. 3
    Less mixing will make a more tender bread. Pour the batter into an oiled 9 x 9-inch pan and bake at 350° for 40 to 50 minutes.
  4. 4
    The top will spring back when the bread is done and a tester should come out clean but moist (not uncooked batter), but it may be moister than normally expected.
  5. 5
    This corn bread is most delicious when eaten warm.

Products Matching These Ingredients

Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Pirate Pasta

14 ingredients

Mac & Beef

11 ingredients

Spiked Iced Earl Grey

3 ingredients

Easter Rice Pudding Recipe

8 ingredients

Chicken Diane

7 ingredients

Calzone Recipe

18 ingredients

Bacon, Peach and Arugula Sandwiches

10 ingredients

Grilled Shrimp Caesar Salad

8 ingredients

Cool Caribbean Lime Cheesecake

7 ingredients

Summer Corn with Bell Pepper Recipe

8 ingredients

Buffalo Chicken Dip

8 ingredients

Chicken Kabab (Jujeh kabab) Recipe

19 ingredients