Roasted Garlic

Directions

1. 1
   ["1.", "Cut off the top, NOT the root end.", "Cut just enough to expose the individual cloves.", "Pour on some olive oil, loosely cover with foil OR just sit the bulbs on some foil.", "Shiny side inches Shiny side out reflects the heat.", "If the cloves are not soft and squishy, put them back in and roast longer.", "2.", "Preheat oven to 400*F. (and on a side note- 400* can be too much heat depending on your oven.", "i can get away with 350-375* usually.", "sometimes 400* will blacken it.", ").", "3.", "Arrange heads of garlic on a baking sheet.", "Sprinkle garlic with olive oil.", "Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready.", "Remove, let cool, and serve.", "TIP's: Some time I cut off the pointy tops and drizzled olive oil over the exposed garlic and added freshly ground cracked pepper.", "Then I placed them on a piece of foil and folded it around the garlic, making a \"foil tent\"" so that the garlic is completely enclosed.""