Corn Bread

Directions

1. 1
   Combine corn meal, sugar and salt.
2. 2
   Mix well and add boiling water and margarine.
3. 3
   Cook until thick in a pan.
4. 4
   Remove the mixture from heat.
5. 5
   Add milk, eggs and baking powder and mix well. Bake in a 13 x 9-inch pan at 350° for 1 hour.
6. 6
   Remove from heat and set to cool 20 minutes before cutting.
7. 7
   Makes 24 servings.