Broccoli Cheddar Cornbread

Name: Broccoli Cheddar Cornbread
Ingredients: 2 (8 1/2 ounce) boxes corn muffin mix; 1/2 cup whole milk; 2 minced garlic cloves; 1 (8 ounce) container cottage cheese; 4 large eggs; 1 tablespoon salt; 1 cup grated cheddar cheese; 2 tablespoons grated cheddar cheese; 1/2 cup unsalted butter or 1/2 cup margarine; 1 medium onion, chopped; 1 (10 ounce) package frozen chopped broccoli, thawed but not drained

11 ingredients

5 steps

Ingredients

2 (8 1/2 ounce) boxes corn muffin mix
1/2 cup whole milk
2 minced garlic cloves
1 (8 ounce) container cottage cheese
4 large eggs
1 tablespoon salt
1 cup grated cheddar cheese
2 tablespoons grated cheddar cheese
1/2 cup unsalted butter or 1/2 cup margarine
1 medium onion, chopped
1 (10 ounce) package frozen chopped broccoli, thawed but not drained

Directions

1

Preheat oven to 375 degrees F.
2

In a cast iron skillet melt butter. Saute onions and broccoli until soft.
3

Mix together all other ingredients except 2 tablespoons Cheddar, to create a batter in a bowl.
4

Pour batter over the vegetable mixture. Sprinkle top evenly with remaining cheese.
5

Bake in oven until golden, 40 minutes. (May take as long as 1 hour).